Ninja Creami Blueberry Ice Cream
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So it's not summer yet, but I just couldn't wait to try out blueberry ice cream. I'm sure the store-bought blueberries don't taste nearly as good as fresh-picked berries, but they still tasted amazing.
There aren't a ton of fruit-flavored options for ice creams in the store, so this Ninja Creami recipe provides a fruity and creamy treat that is definitely worth making.
Alex and I recently visited my family in Tennessee for Christmas, and while we were there, we went out to a cute breakfast spot called The Nashville Jam Cafe. Besides the fantastic food available for breakfast, the restaurant makes over ten different jam flavors!
As someone who eats jam in their oatmeal every morning, I was super excited to try out some of their fun flavors!
We of course ordered the biscuit basket (literally just a basket of delicious biscuits), and we were able to get a jam sampler. The five jams we tried were: strawberry jalapeño, apple bourbon, blackberry, blueberry, and peach habanero.
Needless to say my first thought after tasting them was that they would make great ice cream flavors.
Enter blueberry ice cream. We bought a jar of their homemade blueberry jam and used it to make our first batch of blueberry ice cream! Along with fresh blueberries, the jam adds a nice pop of blueberry flavor that makes this ice cream a must-try.
The Nashville Jam Company also sells their products online, so check them out if you're interested in getting some fantastic jam and supporting a small business! Hint: the strawberry jalapeño and apple bourbon were phenomenal.
So grab some of your favorite jam or preserves, and spin this delicious Ninja Creami ice cream recipe!
To Make Dairy-Free Blueberry Ice Cream, Use the Following:
- 1 tbsp vegan cream cheese for 1 tbsp cream cheese
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- How can I add more blueberry flavor? If you want to up the blueberry flavor, add some blueberry extract to the mixture (at the same step as the vanilla extract). I recommend adding 1 tsp. We liked the subtle blueberry flavor our ice cream had and didn't feel it needed the extract, but if you're into blueberries, give it a go!
- Should I use fresh or frozen blueberries? You can use either fresh or frozen blueberries! If using fresh fruit, the ice cream may not come out as hard. However, if you like softer ice cream or follow our tip about re-spinning below, it shouldn't be a problem! I would also like to note that we used fresh blueberries and the ice cream wasn't too soft. If using frozen blueberries, make sure to microwave them before mixing into the ice cream. Hard, frozen fruit can damage the machine or the blade.
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you're going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it's something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don't have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
This blueberry ice cream uses fresh blueberries and blueberry jam to make a creamy, blueberry treat you'll love!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tbsp Cream Cheese
- 1 tsp Vanilla Extract
- 1/3 cup Granulated Sugar
- 3/4 cup Heavy Cream
- 1 cup Whole Milk
- 1/4 cup Fresh Blueberries
- 2 tbsp Blueberry Jam
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.
Place 2 tbsp blueberry jam in a small bowl and microwave for 10 seconds. This will soften the jam and allow it to mix better.
Combine the 2 tbsp of blueberry jam with the cream cheese/extract/sugar mixture. Whisk until combined.
In a mortar and pestle, grind up 1/4 cup fresh blueberries. This will crush them and make sure the blueberry juice is released. If you do not have a mortar pestle, I'm sure a food processor would work (I haven't tried it, but it's a good guess).
Whisk the blueberries into the mixture until combined.
Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your blueberry ice cream is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for strawberry ice cream here.
Thank you for using the recipe!