Ninja Creami Chai Latte Ice Cream

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Time for another fall-inspired ice cream! This time around, we present (drum roll)... Chai latte ice cream! This deliciously spiced ice cream will transport you to a time of scarves, sweater, blankets, and spiced drinks (aka one of the best times of the year).

When you picture the season of fall, what do you think of? For me, I picture colorful leaves, chilly nights under blankets, and seasonal drinks with plenty of spices! I feel like fall and winter allow us to bring out the flavorful spices that get left on the shelf the rest of the year.

And thank goodness for that. Spiced lattes (or any spiced drink) just provide such great flavor and a real sense of coziness!

I've actually only ever had one chai latte. It was during a time when I was forcing myself to like coffee after having too many late nights working on group projects in college.

I would go to Starbucks and order different drinks on the menu that had a hint of coffee in them, so I could grow to like the flavor. I started with the infamous peppermint mocha, and found that I wasn't a huge fan of the overwhelming peppermint flavor.

The next day, I tried a chai latte. The subtle spices in the latte really won me over. For some reason, I didn't get another one after I tried a vanilla latte (which became my go-to), but I still remember how good that first latte was.

That's why we decided to make the chai latte into ice cream! Thanks to our Ninja Creami, this was super easy. We used our typical base recipe, but instead of using 1 cup of milk, we did 1/2 cup of milk and 1/2 cup of chai tea latte.

We didn't make our own chai latte, we bought the Oregon Chai Original Chai Tea Latte at Target. Feel free to try it with your own chai latte mixture!

So if you're a chai latte fan, or you just love warm, spiced drinks, grab a Ninja Creami pint and get spinning!

To Make Dairy-Free Chai Latte Ice Cream, Use the Following:

• 1 tbsp vegan cream cheese for 1 tbsp cream cheese
• 1 cup oat milk for 1 cup whole milk
• 3/4 cup cream of coconut for 3/4 cup heavy cream

First Time Using the Ninja Creami or Looking for Tips?

While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!

• What type of chai latte can I use? We used the Oregon Chai Original Chai Tea Latte from Target, but feel free to use whichever version of a chai latte you like! Whether it's a store-bought or homemade version, I'm sure the ice cream will still taste delicious!

• Do I just substitute the chai latte for 1 cup milk? We recommend a half and half split, so there is still enough milk to make sure the ice cream is creamy! In other words, 1/2 cup milk and 1/2 cup chai latte.

• If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!

• What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!

Looking for More Ninja Creami Recipes?

If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!

If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!

Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!

Do You Want to Make Your Own Ninja Creami Cookbook?

If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!