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Chocolate peppermint ice cream is a fantastic treat for a cold, winter day. Nothing sings "it's holiday-season" like a peppermint-themed dessert.
There aren't many flavor combinations out there that can beat chocolate and peppermint. From peppermint hot chocolate on a chilly day to this new chocolate peppermint ice cream flavor, the chocolate-peppermint combo stands far above the rest!
When I first tried this dessert, my first thought was "Wow, this tastes just like a York Peppermint Patty!"
It also reminds me of a Thin Mint, one of the most popular Girl Scout Cookies. There is no other way to describe it than a Ninja Creami version of the classic candy or cookie.
On a shopping trip where Alex and I bought six different flavors of extract, we found peppermint extract. With one of my favorite holiday-themed ice creams being peppermint, I knew we had to try it!
Alex, taking it up a level, suggested we try a chocolate base of ice cream with peppermint extract.
Who knew it would taste so good that it will be a staple in our ice cream flavor rotations not just in the winter, but year-round!
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don't have a Ninja Creami and are on the fence about getting one, check out my honest review!
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
This chocolate peppermint ice cream will taste just like a creamy-dessert version of a York Peppermint Patty or Thin Mint. By combining chocolate with a strong peppermint kick, this ice cream will be a treat you'll want to enjoy over and over again!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Combine cream cheese with 1 tsp peppermint extract, 2 tbsp cocoa powder and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.
Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your chocolate peppermint ice cream is ready to enjoy!
1. Crushed Candy Canes or Peppermints
2. Oreo Cookies
3. Crushed Thin Mints (If it's that lucky time of year when the Girl Scouts are selling their cookies)
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had. The Ninja Creami provides so many options, you're bound to find a flavor you love!
If you liked this recipe, check out our more inventive ice cream take on coriander and parsley ice cream here.
Thank you for using the recipe!