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If you're looking for a healthier alternative to traditional ice cream while still being able to actually eat ice cream, this Ninja Creami chocolate protein ice cream recipe is perfect for you!
Now I'm not advertising anything for weight-loss or diets, but there's nothing wrong with a lower-calorie dessert where you can eat the entire pint!
I used to eat the other "low calorie and high protein" ice creams that you can find in local grocery stores such as Halo Top or Eat Enlightened. I was a fan of Halo Top back when it was the only protein ice cream and there were only three flavors (vanilla, chocolate, and lemon cake)! I've been eating these types of ice creams for years, so I know what to look for in creaminess and avoiding the fake protein flavor.
Having tried the better portion of their flavors, I can confidently say this chocolate protein ice cream is a winner!
Sometimes protein or low calorie ice creams can be icy, not giving that smooth and creamy texture we expect from a perfect scoop. This Ninja Creami protein ice cream, however, comes out to be the right texture every time!
The best part of this recipe (besides the fact you can eat the whole pint in one sitting): it only takes four ingredients! A simple, delectable recipe that delivers chocolate ice cream with a side of protein.
We used chocolate sugar-free pudding mix, which can be found in the baking aisle at most grocery stores. This helps give the chocolate protein ice cream a better texture and deepens the chocolate flavor!
So if you're looking to try some protein ice cream, grab a chocolate protein shake, a Ninja Creami pint, and get spinning!
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Chocolate protein ice cream uses a premier protein shake as the main ingredient to create a delicious and creamy protein ice cream that is full of chocolate flavor!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
In a bowl, whisk 1 chocolate Premier protein shake, 1 tbsp unsweetened cocoa powder, 1 tbsp chocolate sugar-free pudding mix, and 1/2 cup whole milk.
Pour the mixture into a Ninja Creami pint, ensuring it does not go past the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Lite Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
If the ice cream came out crumbly, add 1 tbsp of milk (any type will work) and re-spin on the Re-Spin function. Repeat this process until you achieve the desired level of creaminess!
Now your chocolate protein ice cream is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for raspberry sorbet here.
Thank you for using the recipe!