Ninja Creami Chocolate Raspberry Ice Cream
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We've done raspberry ice cream, white chocolate raspberry ice cream, and raspberry orange ice cream... do we have an obsession with raspberries? Yes.
How many more raspberry flavors do we need? The clear answer, of course, is one with plain old chocolate! This chocolate raspberry ice cream is simple and delicious, delivering on every flavor level.
It doesn't get much better than chocolate and raspberries. Honestly, the pairing between chocolate and raspberry might even be better than chocolate and strawberries.
I've never had a chocolate covered raspberry, but I would definitely love to try! Maybe they're too small to cover with chocolate since it would be a bit tedious? Either way, the chocolate and raspberry flavors in this Ninja Creami ice cream really shine.
To make this ice cream recipe, we used fresh raspberries. There's just something about the freshness in the flavor they provide that can't be beat! We use a mortar and pestle to smash them up, but a food processor or even a spoon will do the trick! We do this to make sure there aren't any large, frozen chunks when spinning the ice cream.
If you like chocolate or raspberries, grab some fresh berries, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Chocolate Raspberry Ice Cream, Use the Following:
- 1 tbsp vegan cream cheese for 1 tbsp cream cheese
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Should I use fresh or frozen raspberries? You can use either! However, if you like soft serve or follow our tip about re-spinning below, it shouldn't be a problem! If using frozen raspberries, put them in the microwave to soften them up before mixing them in. Hard, frozen fruit may cause damage to the machine or the blade.
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Chocolate raspberry ice cream uses unsweetened cocoa powder and fresh raspberries to make a delicious, flavorful treat. The creaminess and balance of the two flavors will make this ice cream a new favorite!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tbsp Cream Cheese
- 1 tsp Raspberry Extract
- 1/3 cup Granulated Sugar
- 1 cup Whole Milk
- 3/4 cup Heavy Cream
- 2 tbsp Unsweetened Cocoa Powder
- 1/3 cup Raspberries (Approximately 10 - 12 berries)
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Combine cream cheese with 1 tsp raspberry extract, 2 tbsp unsweetened cocoa powder, and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.
Crush a handful of raspberries (around 10 - 12). I used a mortar and pestle, but you could easily use a spoon. There should be about 1/3 cup of raspberries.
Add the crushed raspberries to the mixture.
Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your chocolate raspberry ice cream is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had. The Ninja Creami provides so many options, you're bound to find a flavor you love!
If you liked this recipe, check out our take on orange creamsicle ice cream here.
Thank you for using the recipe!