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It's almost summer and you know what that means!
Well, maybe it's not almost summer, but I'm feeling hopeful. To emulate summer, Alex and I decided to make a new lemon cookie gelato!
We've made lemon cookie ice cream that turned out to be one of my favorite Ninja Creami recipes. However, we decided to take the flavor to the next level with this lemon cookie gelato.
One of my favorite ways to make up an easy Ninja Creami gelato recipe is to use some form of box cake or cookie mix. In this recipe, I used a box sugar cookie mix that set a great base for this lemon cookie gelato recipe.
While I haven't had too many lemon cookies in my day, this gelato has made me think all cookies should be lemon-flavored.
This easy gelato recipe is light and still full of delicious flavor. The combination of lemon and cookies is one that I will now be making again and again in my Ninja Creami.
The best part about this recipe is how easy it is to make. Simply throw all of the ingredients in a pot on the stove, cook for a few minutes, and pour into the pint. Easy!
Even if you've never had a lemon cookie, I implore you to try this lemon cookie gelato recipe. I think I've already made this flavor four or five times in the past month (it's that good)!
So if you're looking for a new gelato recipe to try out, grab some sugar cookie mix, lemon extract, a Ninja Creami pint and get spinning!
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Lemon cookie gelato uses a bag of cookie mix and lemon extract to create the perfect combination of flavors in this light and creamy treat!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Combine 1 tsp lemon extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup sugar cookie mix in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
(Optional) Stir in 2 drops of yellow food coloring to give the gelato the perfect "lemon" color!
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your lemon cookie gelato is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for brownie batter gelato here.
Thank you for using the recipe!