Ninja Creami Oatmeal Cookie Gelato
This post may contain affiliate links to Amazon. I receive commissions for purchases made through the links in this post at no cost to you. For more information, please visit our Disclaimer page.
What's better than a warm pan of oatmeal cookies?
Oatmeal cookie gelato!
While I have to say that oatmeal cookies aren't at the top of my favorite cookie list, this oatmeal cookie gelato is at the top of my favorite gelato list.
It's sweet, warmly spiced, and extremely creamy!
My favorite part about this easy Ninja Creami recipe is there are no raisins in the oatmeal cookie! Raisins were always my least favorite part about oatmeal cookies. When Alex and I were making them, we decided to leave the raisins out too!
When looking for new Ninja Creami recipes, the baking aisle is one of my favorite places to explore.
This time, I found a bag of Betty Crocker oatmeal cookie mix! There's no easier way to make a creamy gelato than with a bag of cookie mix.
In the oatmeal cookie mix bag, there is a small separate bag with spices. We mixed that bag with the rest of the cookie mix to spread the flavor evenly throughout. This way, when we used the cookie mix from the bag, it already had the perfect flavor of an oatmeal cookie!
Even if you're not a fan of oatmeal cookies, this gelato recipe is still worth trying. It's warm, spicy, and absolutely delicious!
So if you love cookies and gelato, grab a bag of oatmeal cookie mix, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Oatmeal Cookie Gelato, Use the Following:
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
To Make Gluten-Free Oatmeal Cookie Gelato, Use the Following:
- 1/4 cup gluten-free oatmeal cookie mix (any box mix) for 1/4 cup oatmeal cookie mix
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Does it matter which type of oatmeal cookie mix I use? It doesn’t matter! You can use any boxed (or bagged) oatmeal cookie mix that you can find at the grocery store.
- Can I spin this on "Ice Cream" if my Creami doesn't have a Gelato button? Yes! I’ve spun my gelato on ice cream and have never had an issue!
- If I put the pint back into the freezer, do I need to mix the gelato up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my gelato? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Oatmeal cookie gelato takes all the flavors of your favorite cookie and brings it to the gelato bowl! Warm, spiced, and delicious, this gelato is even better than its baked counterparts.
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tsp Vanilla Extract
- 1/3 cup Granulated Sugar
- 1 cup Whole Milk
- 3/4 cup Heavy Cream
- 2 Egg Yolks
- 1/4 cup Oatmeal Cookie Mix (Any Box/Bag Mix)
Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup oatmeal cookie mix in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your oatmeal cookie gelato is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for snickerdoodle gelato here.
Thank you for using the recipe!