Ninja Creami Orange Sorbet
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Are you looking for the perfect summer sorbet recipe? Look no further than this delicious Ninja Creami orange sorbet!
Light, fresh, and fruity, this sorbet recipe will surely move to the top of your list! The best part: it only takes a single ingredient (or two if you like things extra sweet).
There are many classic sorbet flavors out there: strawberry sorbet, grape sorbet, lemon blueberry sorbet, but this orange sorbet is one that should be added to the list.
One of my favorite parts of the Ninja Creami is being able to create a delicious dessert out of almost nothing. This sorbet recipe only requires a can of mandarin oranges to make a tasty treat that is perfect for summertime!
In order to think of new recipes, I like to browse the aisles at the grocery store for inspiration. My favorite aisle: the canned fruit. Canned fruit typically already contains enough sugar for sorbet, and the fruit is ready to go!
This Ninja Creami sorbet recipe requires a single can of mandarin oranges in light syrup. We recommend getting the fruit in some type of syrup (whether that be light or heavy). This adds the most flavor to the resulting sorbet.
We tried mandarin oranges in their own fruit juice, and it tasted like eating frozen mandarin oranges. It wasn't necessarily bad, but it wasn't the creamy, flavorful sorbet we were looking for. That's why we think syrup is best!
If you want to make the recipe even sweeter (some may feel it needs this, some may not), feel free to add some granulated sugar to the base before freezing. This will help the mandarin orange flavor really shine and make sure the sorbet is plenty creamy!
So if you're looking for a new fruity sorbet, grab a can of mandarin oranges, a Ninja Creami pint, and get spinning!
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Do I need to get the mandarin oranges in light syrup? I recommend the light syrup option because it sweetens the sorbet perfectly. If getting a can of oranges in some other type of juice, you may need to add extra sugar to the recipe to ensure it comes out sweet!
- What should I do if my sorbet comes out crumbly after the first spin? I recommend adding a tablespoon of milk (any type will work) and re-spinning on Re-Spin. Repeat this process until you achieve the desired level of creaminess!
- What button should I use to spin my sorbet? I recommend the "Sorbet" button (naturally). Since this mixture is almost all fruit, the sorbet setting will be the best option!
- Do I need to re-spin my sorbet if I freeze it after spinning? I found the perfect way to enjoy sorbet another time is to let it sit on the counter for about 15 minutes, no spinning required. The wait is difficult, but it's worth it!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Orange sorbet uses a single ingredient (or two if you're looking for extra sweetness) to make a delicious and fruity sorbet you can enjoy all summer long!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 can Mandarin Oranges in Light Syrup (15 oz)
- 1/4 cup Granulated Sugar (Optional)
Pour a 15 oz can of mandarin slices in light syrup into a food processor.
Pulse for a few seconds until the mandarin oranges are pureed.
Pour the pureed mandarin oranges into a Ninja Creami pint, ensuring it does not go past the max fill line.
(Optional) Stir in 1/4 cup granulated sugar if you're looking for an extra sweet sorbet.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your orange sorbet is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for strawberry sorbet here.
Thank you for using the recipe!