Ninja Creami Pumpkin Coffee Gelato
This post may contain affiliate links to Amazon. I receive commissions for purchases made through the links in this post at no cost to you. For more information, please visit our Disclaimer page.
Pumpkin coffee gelato.
While you may not think the two flavors go together, every Pumpkin Spice Latte fan out there can tell you otherwise.
The sweetness and warm spices of pumpkin combine perfectly with the strong notes of coffee. This Ninja Creami gelato recipe is one of my new favorites!
And bonus that the Ninja Creami allows us to make pumpkin ice cream even when it's not fall!
As a self-proclaimed pumpkin head, of course I think this pumpkin coffee gelato is delicious. However, my husband (who doesn't like coffee), can confirm that this gelato tastes amazing.
To make this delectable treat, you only need a few extra ingredients than the standard recipe. The first is pumpkin puree, which can be found even when it's not fall, thank goodness!
The second new ingredient is instant coffee. I tried making pumpkin coffee gelato with coffee grounds, but those don't dissolve and the result is a clumpy gelato that doesn't taste great. The instant coffee mixes into the gelato giving the end result a perfectly creamy texture!
So if you need a mid-year pumpkin fix, grab some pumpkin puree, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Pumpkin Coffee Gelato, Use the Following:
- 3/4 cup cream of coconut for 3/4 cup heavy cream
- 1 cup oat milk for 1 cup whole milk
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Does it matter which type of instant coffee I use? It doesn't matter! As long as it's instant coffee and not regular ground coffee, any type will work!
- Can I use coffee grounds instead of instant coffee? Instant coffee is highly recommended. I tried a version with coffee grounds and they didn't dissolve, resulting in a lumpy and interesting flavored gelato. The instant coffee dissolves and gives the gelato a perfect flavor and creamy texture!
- Can I spin this on "Ice Cream" if my Creami doesn't have the "Gelato" button? Yes! I've spun my gelato on ice cream and have never had an issue!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don't have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Pumpkin coffee gelato combines the sweetness and warm spices of pumpkin with the bold flavor of coffee for a delicious treat! Any pumpkin spice latte lover will know how amazing the combo is!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tsp Vanilla Extract
- 1/3 cup Granulated Sugar
- 3/4 cup Heavy Cream
- 1 cup Whole Milk
- 2 Egg Yolks
- 1 1/2 tbsp Instant Coffee
- 3 tbsp Pumpkin Puree
Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1 1/2 tbsp instant coffee, and 3 tbsp pumpkin puree in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your pumpkin coffee gelato is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for brownie batter gelato here.
Thank you for using the recipe!