
This post may contain affiliate links to Amazon. I receive commissions for purchases made through the links in this post at no cost to you. For more information, please visit our Disclaimer page.
Why settle for the best pumpkin pie ice cream when you can somehow make it even better by adding potato chips!
While pumpkin ice cream is my absolute favorite, we somehow made it even better!
I'm a huge fan of salty-sweet combinations, and this pumpkin potato chip ice cream takes the cake for being my new favorite Ninja Creami recipe.
Even if you don't love pumpkin or fall-related things, this pumpkin potato chip ice cream is still worth a try.
Now, there is a difference with what type of potato chips you use. We used kettle chips that were extra crispy, that way they retained the crispiness even after it's mixed together.
We did also mix the potato chips in by hand after spinning the ice cream!
We could have used the mix-in button, but we wanted to retain some larger chunks of chips and not have them get obliterated by the paddle.
I've been a pumpkin aficionado for a few years now, and this is hands-down the best pumpkin potato chip ice cream I've found.
So if you feel like getting your fall on no matter the time of year, grab a Ninja Creami pint and get spinning!
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don't have a Ninja Creami and are on the fence about getting one, check out my honest review!
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Pumpkin potato chip ice cream brings the perfect mix of salty-sweet by combining pumpkin and potato chips for the perfect Creami treat!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Combine cream cheese with 1 tsp cinnamon, 1 tsp vanilla extract, and 1/3 cup light brown sugar. Whisk until the ingredients are mixed together.
Slowly whisk in 1 cup whole milk, 3/4 cup heavy cream, and 3 tbsp pumpkin puree.
Whisk in a few drops of yellow + red food coloring until the mixture is the desired color.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Crush up a handful of potato chips and mix the crushed kettle chips into the spun pint. This allows the chips to retain a good size by stirring it in after spinning!
Now your pumpkin potato chip ice cream is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had. If you want to try pumpkin spice instead of cinnamon, go for it! You can never have too much pumpkin, in my opinion.
If you liked this recipe, check out our recipe for raspberry ice cream here.
Thank you for using the recipe!