Ninja Creami Roasted Strawberry Gelato
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Summertime is finally here, and what better way to celebrate than with a new fruity gelato?
More specifically, roasted strawberry gelato!
We've made strawberry ice cream (which was delicious), but I wanted to see if roasting strawberries added any new flavors. Let me say, it definitely oomphed up the flavor.
While roasting the strawberries took a bit of extra work, it was worth it for the amazing strawberry flavor in this Ninja Creami recipe!
Strawberries are finally in season, and it's the perfect time for this roasted strawberry gelato. Alex and I are going strawberry picking this weekend, and you can bet this recipe will be made with some of our fresh fruit.
While you can make this recipe without roasting the strawberries, I found that the flavor was slightly different and tastier! Also, while the strawberries are roasting you can always snakc on a few to stay busy.
If you've got some fresh strawberries on hand, make sure to not miss this Ninja Creami gelato recipe!
So if you love strawberries, grab some fresh fruit, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Roasted Strawberry Gelato, Use the Following:
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Can I use frozen strawberries? Sure! Just thaw them before roasting and pureeing and give it a go!
- Can I spin this on "Ice Cream" if my Creami doesn't have a Gelato button? Yes! I’ve spun my gelato on ice cream and have never had an issue!
- If I put the pint back into the freezer, do I need to mix the gelato up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my gelato? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Roasted strawberry gelato is a creamy and delicious treat bursting with strawberry flavor. Easy to make and even easier to eat the whole pint in one sitting, don't miss out on this fruity dessert!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tsp Strawberry Extract
- 1/3 cup Granulated Sugar (+ 1 tsp)
- 1 cup Whole Milk
- 3/4 cup Heavy Cream
- 2 Egg Yolks
- 6 Fresh Strawberries (Halved)
Halve 6 fresh strawberries and place in a bowl with 1 tsp granulated sugar. Let sit for 10 minutes.
Spread the strawberries on a parchment paper covered baking sheet and roast in the oven at 400 degrees for 15 minutes.
Using a food processor, puree the roasted strawberries with 1 cup whole milk until smooth.
In a stovetop pan, combine the strawberry-milk mixture with 1 tsp strawberry extract, 1/3 cup granulated sugar, 3/4 cup heavy cream, and 2 egg yolks. Cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your roasted strawberry gelato is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for snickerdoodle gelato here.
Thank you for using the recipe!