Ninja Creami Sugar Cookie Gelato
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Christmas is finally here! Whether that means sipping on hot chocolate while looking at Christmas lights, snuggling up under a blanket to watch a Hallmark Christmas movie, or putting up an excessive amount of decorations, it's safe to say Christmastime is the most wonderful time of the year!
One of the best parts about Christmas is all of the fun food. That's why we decided to make sugar cookie gelato in our Ninja Creami!
If you're anything like me, you have Christmas traditions you do every year when the day after Thanksgiving hits. For me, I enjoy making sugar cookies with my husband! We hand-make the dough, cut them into fun Christmas shapes, and decorate them with a large amount of frosting.
Thankfully, neither of us try to have the picture perfect tree or candy cane cookie. We usually end up with a lot of blue Christmas trees and yellow candy canes that are just as fun to eat as the traditionally colored items!
Besides the fun we have decorating cookies, the taste is something I crave every December. The simple and sweet flavor of a sugar cookie is unmatched, especially at Christmastime.
What better gelato flavor to get in the Christmas spirit with than sugar cookie gelato?
The best part of this gelato recipe is the simplicity of the recipe. It only takes a handful of ingredients that need to be cooked on the stove for 5 minutes!
So if you're looking for a delicious Christmastime treat, grab a Ninja Creami pint, sugar cookie mix, and get spinning!
To Make Dairy-Free Sugar Cookie Gelato, Use the Following:
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
To Make Gluten-Free Sugar Cookie Gelato, Use the Following:
- 1/4 cup gluten-free sugar cookie mix (any box mix) for 1/4 cup sugar cookie mix
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Does it matter which type of sugar cookie mix I use? It doesn't matter! You can use any boxed (or bagged) sugar cookie mix that you can find at the grocery store.
- Can I spin this on "Ice Cream" if my Creami doesn't have the "Gelato" button? Yes! I've spun my gelato on ice cream and have never had an issue!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Sugar cookie gelato uses sugar cookie mix to create a gelato that tastes just like you're eating sugar cookie batter (without the uncooked eggs)! Besides the amazing flavor, this Ninja Creami recipe is simple and easy with minimal ingredients and cook time.
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tsp Vanilla Extract
- 1/3 cup Granulated Sugar
- 1 cup Whole Milk
- 3/4 cup Heavy Cream
- 2 Egg Yolks
- 1/4 cup Sugar Cookie Mix (Any boxed/bagged mix)
Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup sugar cookie mix in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your sugar cookie gelato is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for brownie batter gelato here.
Thank you for using the recipe!