Ninja Creami Tiramisu Ice Cream
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Come to think of it, tiramisu was a dessert I never knew much about until a few years ago. Maybe it's because my family never ordered it when we got desserts at restaurants, but I maybe only have had it twice in my life.
The latest time was a few months ago, and wow, I had definitely forgotten how delicious it tastes. The chocolate, coffee, creamy flavor has now become one of my new favorite desserts. And what better way to celebrate than to make tiramisu ice cream!
Tiramisu is a bit of a complicated dessert, meaning it has quite a few components that go into making it so amazing. In order to simulate those ingredients, Alex and I got a bit creative with what we could stick into our Ninja Creami ice cream recipe.
We ended up using instant espresso powder for the coffee flavor, mascarpone cheese to make the base, and espresso-soaked shortbread cookies as a mix-in!
After trying the tiramisu ice cream, Alex and I agreed that it came pretty close to an actual piece of tiramisu!
We were able to find instant espresso powder at our local grocery store (although I did have to ask an employee for help since it was not where I thought it was). So all of the ingredients should be readily available at a grocery store, making this recipe fairly simple to make!
So grab some instant espresso, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Tiramisu Ice Cream, Use the Following:
- 1 tbsp vegan mascarpone cheese (may need to make your own) for 1 tbsp mascarpone cheese
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Can I make the recipe without the rum? Sure! We added it in as a fun flavor boost, but feel free to leave it out to make this recipe non-alcoholic!
- Where do I buy espresso powder? We bought instant espresso powder at our local grocery store. I think most grocery stores should have it, but you can always check online and see where it's carried in your area!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Tiramisu ice cream tastes just like the classic dessert, except in ice cream form! By using instant espresso powder, mascarpone cheese, and espresso-soaked shortbread cookies, this recipe brings the beloved dessert to your ice cream bowl.
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
- 1 tbsp Mascarpone Cheese
- 1 tsp Vanilla Extract
- 1/3 cup Granulated Sugar
- 3/4 cup Heavy Cream
- 1 cup Whole Milk
- 1/2 tbsp Instant Espresso Powder
- 1/2 tsp Unsweetened Cocoa Powder
- 1 tbsp Spiced Rum (Optional)
- Handful Shortbread Cookies
In a medium bowl, combine 1 tbsp mascarpone cheese with 1 tsp vanilla extract, 1/3 cup granulated sugar, 1/2 tbsp instant espresso powder, and 1/2 tsp unsweetened cocoa powder. Whisk until the ingredients are mixed together.
Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.
Add 1 tbsp Captain Morgan spiced rum (or any brand of spiced rum). Whisk until combined.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
To create the mix-in, use the instant espresso powder to make a small amount of espresso. We followed the instructions on the back of our container, and it just took hot water and a bit of the espresso powder.
You only need enough to soak a handful of shortbread cookies in.
Soak a handful of shortbread cookies in the espresso for 5 minutes (or until soft).
Crush the soaked shortbread cookies into small pieces, ensuring there are no large chunks.
Carve a hole down the center of the already-spun ice cream, pouring the crushed shortbread cookies in.
Place the pint back in the Ninja Creami outer bowl and lock into the machine. Process using the "Mix-In" function. Remove the pint when complete.
Now your tiramisu ice cream is ready to enjoy!
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for grape ice cream here.
Thank you for using the recipe!