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How many of you love cake?
Now the real question. Who thinks cake batter is actually better than the cake itself?
Hopefully, it’s not just me!
I have a strong love of cake batter (even though you’re not technically supposed to eat it). There’s just something about the flavor that is so so good!
That’s why I wanted to make a new cake batter ice cream in the Ninja Creami. We’ve made cake batter gelato and cake ice cream, but this new recipe is a bit different! It’s by far the easiest one yet.
My husband and I always have to fight for who gets to lick the whisk and the spatula when we make cake or cupcakes. Usually we end up splitting half and half to keep it fair.
But, with this new cake batter ice cream, I no longer have to share! I can have my own pint and he can have his.
To make this easy Ninja Creami recipe, all you need is your typical base ingredients and cake batter extract! You can find it at most local grocery stores, or you can always get it online if necessary.
That’s it. Just a handful of ingredients and you can have the perfect pint of cake batter ice cream.
So if you also love cake batter, grab some cake batter extract, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Cake Batter Ice Cream, Use the Following:
- 1 tbsp vegan cream cheese for 1 tbsp cream cheese
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- What should I do if my ice cream is too soft after spinning? I’ve found that putting soft ice cream back in the freezer for a few hours typically makes the ice cream harder and lest like soft serve! It can be hard to wait a bit of extra time, but it’s worth the wait for perfect ice cream!
- Where can I find cake batter extract? You can find it at most local grocery stores in the baking aisle. If not, you can always order online!
- Does this cake batter ice cream actually taste like cake batter? Yes! I’m serious about my desserts and this Ninja Creami recipe tastes just like cake batter before baking. The best part is, it’s safe to eat and you can eat as much as you want!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Ninja Creami Cake Batter Ice Cream
Description
Cake batter ice cream uses cake batter extract to taste just like the baking treat, except it's safe to eat!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Ingredients
Instructions
Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.
Combine cream cheese with 1 tsp cake batter extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.
Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way!
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your Cake Batter ice cream is ready to enjoy!
Note
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for Chocolate Baileys ice cream here.