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What’s one of the best things to make in the Ninja Creami? A fruity sorbet, of course!
This black cherry sorbet recipe checks all of the boxes. It’s fruity, easy to make, and tastes delicious.
One of Alex and I’s favorite ways to decide on new flavors is to wander the aisles of the grocery store. The produce and canned fruit sections are exceptionally good at inspiring delicious Creami sorbet recipes!
We were able to find a bag of black cherries on sale and knew we had to turn it into an amazing black cherry sorbet recipe!
Since we used fresh black cherries, we had to go through the pitting process. While this wasn’t the most fun, I really appreciate the great flavor fresh fruit brings to sorbet. So I put Alex on pitting duty while I gathered the other supplies!
To sweeten the sorbet and make sure it came out extra tasty, we added some granulated sugar. This helps make the fruit flavor really shine and make the sorbet sweet, so it’s a recommended ingredient.
However, if you can’t find fresh black cherries or simply don’t want to use them, you can use frozen cherries just as easily! Just make sure to thaw and puree them so they don’t damage the Creami blade after freezing.
If you’re looking for a new tart and flavorful sorbet, look no further than this black cherry sorbet!
So grab some fresh black cherries, a Ninja Creami pint, and get spinning!
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Can I use frozen cherries? Sure! You can let the frozen cherries thaw and puree them. As long as they are able to be turned into a cherry-liquid, they will work just as well as fresh cherries!
- Do I need to remove the pits from the fresh black cherries? Yes! Even though this process is a pain, it allows for the absolute best flavor in the sorbet.
- What button should I use to spin my sorbet? I recommend the “Sorbet” button (naturally). Since this mixture is almost all fruit, the sorbet setting will be the best option!
- My sorbet came out crumbly after my first spin. What should I do? Don’t worry! All you need to do is add a little bit of liquid and re-spin. We added a dash of milk, hit the “Re-Spin” button, and the texture came out perfect. Just repeat this method until you get the desired texture.
- Do I need to re-spin my sorbet if I freeze it after spinning? I’ve found that the easiest way to enjoy sorbet on the second day (or after a spun sorbet has been frozen again) is to let the pint sit on the counter for about 10 – 15 minutes. This will allow the sorbet to thaw and get back to that creamy texture we all love. However, if you decide to re-spin, the sorbet may be crumbly again, but you can fix that with a little milk and a re-spin!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Ninja Creami Black Cherry Sorbet
Description
Black cherry sorbet uses fresh black cherries to create a fruity and tart sorbet that packs the perfect flavor punch!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Ingredients
Instructions
Pit approximately 2 - 3 cups fresh black cherries.
Use a food processor to puree the pitted black cherries.
Pour the pureed cherries (approximately 2 cups) into the Ninja Creami pint, ensuring the liquid does not go over the max fill line.
Add 1/4 cup granulated sugar into the pint. Use a fork or whisk to stir.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
If the sorbet is crumbly, add a dash of whole milk into the pint and press the "Re-Spin" button.
Repeat until sorbet is the desired texture.
Now your black cherry sorbet is ready to enjoy!
Note
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for strawberry sorbet here.