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When you think of warm cookies at Christmastime, what type of cookie do you think of?
For me, it’s snickerdoodle cookies. Besides the classic tried-and-true sugar cookie, snickerdoodles just have a great warming sense about them.
And if you like something, turn it into ice cream with your Ninja Creami, right? So we made snickerdoodle gelato with only a few easy ingredients!
If you fight over who gets to lick the mixing spoon after making cookies or more dough ends up being eaten BEFORE actually baking the cookies, this snickerdoodle gelato recipe is for you! It tastes just like cookie batter, except no one will judge you for eating all of it (you still might have to fight for it though)!
Snickerdoodles might not get the same love and adoration as some of the more classic cookie flavors (I’m looking at you, chocolate chip), but their cinnamon-sugary goodness deserves some praise. The combination of cinnamon and sweet just feels right for a warm, winter holiday.
For this gelato recipe, you can use any type of snickerdoodle cookie mix! You can even make your own if you have a special recipe or are just feeling like a go-getter this holiday season! Since I don’t make anything but a mean batch of Christmas sugar cookies, I got a pre-made snickerdoodle cookie mix at my local Aldi.
My cookie mix did come with an extra package of cinnamon sugar inside, but I just mixed it in with the rest of the mix!
So if you like cookies and gelato, grab some cookie mix, a Ninja Creami pint and get spinning!
To Make Dairy-Free Snickerdoodle Gelato, Use the Following:
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
To Make Gluten-Free Snickerdoodle Gelato, Use the Following:
- 1/4 cup gluten-free snickerdoodle cookie mix (any box mix) for 1/4 cup snickerdoodle cookie mix
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Does it matter which type of snickerdoodle cookie mix I use? It doesn’t matter! You can use any boxed (or bagged) snickerdoodle cookie mix that you can find at the grocery store.
- Can I spin this on “Ice Cream” if my Creami doesn’t have a Gelato button? Yes! I’ve spun my gelato on ice cream and have never had an issue!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Ninja Creami Snickerdoodle Gelato
Description
Snickerdoodle gelato takes all of the flavors of your favorite cookie and puts them into gelato! This delicious recipe tastes just like snickerdoodle cookie dough but better (because you can eat it all)!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Ingredients
Instructions
Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup snickerdoodle cookie mix in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your snickerdoodle gelato is ready to enjoy!
Note
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for sugar cookie gelato here.