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I know after reading the title of this post, you’re probably thinking: “cottage cheese has no place being in my ice cream bowl.” And I might have agreed with you. Until I actually tried it!
This strawberry cottage cheese ice cream made with the Ninja Creami couldn’t be easier. It only takes a few simple ingredients and a few minutes of prep to create a delicious, protein-packed treat.
Honestly, I’ve never liked cottage cheese. At least by itself. However, making it into an ice cream has changed my mind. The flavor is still present, but the creamy consistency and the addition of other ingredients helps tone down the strong flavor.
To make this fruity strawberry cottage cheese ice cream, you only need a handful of ingredients. Strawberries, cottage cheese, honey, and vanilla extract. Most are items you probably already have in your kitchen, making this an easy Ninja Creami recipe!
In order to make the ice cream creamy, I used a food processor to blend all ingredients before pouring it into the pint. Besides being the easiest way to mix ingredients, it makes sure the strawberries are pureed.
Even if you’re not a fan of cottage cheese (like I was), I still highly recommend trying this Ninja Creami recipe! It’s fruity, packed with protein, and easy to make!
So if you’re looking for a new protein ice cream, grab some cottage cheese, a Ninja Creami pint, and get spinning!
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Can I use any type of cottage cheese? Sure! There are many different types of cottage cheese out there you can try! We recommend using your favorite Greek yogurt (whether low-fat, etc.). That’s the beauty of this machine – you can customize exactly how you want.
- What should I do if my ice cream comes out crumbly after the first spin? We recommend adding a tablespoon of milk (any type will work) and re-spinning on Re-Spin. Repeat this process until you achieve the desired level of creaminess! We had to re-spin three times to get the perfect creaminess.
- What button should I use to spin my protein ice cream? We recommend the “Lite Ice Cream” button. Since this mixture doesn’t contain much sugar, the lite ice cream setting will be the best option!
- Can I use frozen strawberries? Yes! You can use fresh or frozen strawberries. If they are frozen, make sure they are thawed before putting them in the food processor.
- Do I need to re-spin my frozen yogurt if I freeze it after spinning? We have found the perfect way to enjoy leftovers is to either let it sit on the counter for 15 minutes or microwave it for 10 – 15 seconds. However, you could also re-spin if you wish!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Ninja Creami Strawberry Cottage Cheese Ice Cream
Description
This strawberry cottage cheese ice cream is a delicious, protein-packed ice cream that is simple to make.
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Ingredients
Instructions
In a food processor or blender, combine 1.5 cups cottage cheese, 8 oz strawberries, 2 tbsp honey, and 1 tsp vanilla extract. Process until combined.
Pour the mixture into a Ninja Creami pint, ensuring it does not go past the max fill line.
Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Lite Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
If the ice cream came out crumbly, add 1 tbsp of milk (any type will work) and re-spin on the Re-Spin function. Repeat this process until you achieve the desired level of creaminess!
Now your strawberry cottage cheese ice cream is ready to enjoy!
Note
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for chocolate protein ice cream with a Premier protein shake here.