This post may contain affiliate links to Amazon. I receive commissions for purchases made through the links in this post at no cost to you. For more information, please visit our Disclaimer page.
I haven’t found any ice cream or gelato yet that I like better than our brownie batter gelato. Until this new gelato recipe: boozy brownie gelato.
If you’ve ever been caught licking the spoon or eating brownie batter out of the bowl BEFORE pouring it into the pan to bake, join the club! I am notorious for wanting to eat the batter before turning it into baked goods. Typically it tastes just as good, so why not enjoy the before AND the after product?
In order to satisfy my love for eating the brownie batter while making brownies, Alex and I came up with a brownie batter gelato that tastes just like actual brownie batter.
Honestly, it’s one of my favorites and I have gone through multiple boxes of brownie mix since we posted that recipe.
I thought it couldn’t get any better until we wanted to try a boozy version in the Ninja Creami (I know you’re thinking: of course booze will make it better)! We threw in a bit of Kahlúa, which is a tasty coffee liqueur, and the gelato tasted even more amazing.
The pop of Kahlúa combined with the sweet brownie flavor is such a sweet experience. Both of the flavors complement each other for the perfect gelato dessert.
It’s also a “throw everything into the pot for 5 minutes and that’s all” type of recipe, so it’s quick and easy! Move this one to the top of your must-try list and thank me later!
So grab a bit of Kahlúa, a box of brownie mix, a Ninja Creami pint, and get spinning!
To Make Dairy-Free Brownie Batter Gelato, Use the Following:
- 1 cup oat milk for 1 cup whole milk
- 3/4 cup cream of coconut for 3/4 cup heavy cream
To Make Gluten-Free Brownie Batter Gelato, Use the Following:
- 1/4 cup gluten-free brownie mix (any box mix) for 1/4 cup brownie mix
First Time Using the Ninja Creami or Looking for Tips?
While the Ninja Creami is a machine with only 7 (or 11) buttons, it can still be intimidating! Here are a few tips and tricks Alex and I have picked up since beginning our ice cream journey with the Ninja Creami!
- Does it matter which type of brownie mix I use? It doesn’t matter! You can use any boxed brownie mix that you can find at the grocery store.
- Can I spin this on “Ice Cream” if my Creami doesn’t have the “Gelato” button? Yes! I’ve spun my gelato on ice cream and have never had an issue!
- Why is my gelato so soft after spinning? Adding alcohol to the Ninja Creami recipes can make them softer since the alcohol doesn’t allow the ice cream to freeze as hard. If you’re into soft-serve, no problem. If you want your ice cream a little harder, we recommend putting it back into the freezer for a few hours after spinning. It’s worth the wait!
- If I put the pint back into the freezer, do I need to mix the ice cream up again before enjoying? Surprisingly, no! When using the typical base ingredients (whole milk, heavy cream), re-spinning is probably best to get the ice cream back to its original creamy consistency after freezing. However, we have found when using oat milk and cream of coconut, our first spin leaves the ice cream very creamy (almost like a soft-serve texture). After putting it in the freezer for 24 hours after this original spin, the ice cream is the perfect texture to enjoy without re-spinning! My suggestion is see how the texture is without a re-spin, and re-spin only as necessary!
- What button should I use to spin my ice cream? This all depends on the consistency you’re going for! Each button operates the machine at varying speeds. For thicker concoctions (like ice cream), the ice cream button is best. However, if using eggs in the recipe (like a gelato), use the gelato button! The sorbet button is best used with fruit mixtures. For example, if mixing a can of pineapples in heavy syrup, use the sorbet button to make a delicious fruity creation! Overall, it’s something you can experiment with to find your personal preference for your ice cream consistency!
Looking for More Ninja Creami Recipes?
If you’re on the hunt for more Ninja Creami recipes, be sure to grab one of our recipe e-books, Top 25 Ninja Creami Recipes ($2.99), or the great value of over 50 recipes in Ninja Creami Cookbook: Ice Cream & Gelato Edition! Each includes favorites such as cake batter gelato, red velvet ice cream, Shirley Temple ice cream, and many more!
If you’re like us and are running out of ice cream storage containers, grab a two-pack of Ninja Creami pints to keep your freezer full with all of your ice cream creations!
Or if you don’t have a Ninja Creami and are on the fence about getting one, check out my honest review!
Do You Want to Make Your Own Ninja Creami Cookbook?
If you want to make your own version of a Ninja Creami cookbook, check out our Ninja Creami Recipe Page Template! Besides the fun design, it has space to write the spin setting, number of servings, ingredients, directions, and notes (everything a Creami recipe needs)!
Ninja Creami Boozy Brownie Gelato
Description
Boozy brownie gelato uses Kahlúa and actual brownie mix to make an amazing and creamy treat. It tastes like actual brownie batter, but somehow better!
To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5
Note: 1 serving = 1 pint
Ingedients
Instructions
Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup whole milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup brownie mix, 2 tbsp Kahlúa, and a dash of salt in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.
Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.
After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.
Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.
Now your boozy brownie gelato is ready to enjoy!
Note
If you don't like following recipes, don't worry - you can customize it however you want! We personally use oat milk and coconut cream to avoid most of the dairy, and it's some of the best ice cream we've ever had.
If you liked this recipe, check out our recipe for brownie batter gelato here.